Magazine

Pot + Pan Kitchen Emphasizes the Gourmet Side of Edibles

Maybe it’s the awnings that catch the eye first: brightly red-and-white candy striped, like an old-fashioned ice cream shop, angling out over busy Forest Avenue at Woodfords Corner in Portland. Or maybe it’s the assortment of brightly colored cookbooks, tea towels, and baking pans in the window, beckoning in the kitchen hobbyist. Inside, the space is welcoming, with gentle music playing and friendly staff asking if they can help. Behind the sparkling counter, the sweet treats are for those 21 and older only: each contains a carefully measured amount of THC, the main active ingredient in cannabis. “We all know about having a glass of wine or celebrating a special occasion with a bottle of champagne. But there are alternatives, and we just happen to offer them,” says Dunia Khudairi, CEO and creative director of Pot and Pan Kitchen. “We’re doing a lot of things differently.”

Along with her business partner Keri-Jon Wilson, Khudairi is determined to change what people think of when they think of cannabis stores. “We’re the only ones doing this across the country. This is completely unique to us and to Maine,” she says. “In addition to my role as CEO, I also act as creative director. Much of the refinement around what fits with the brand and what’s not appropriate for the brand comes through me. I didn’t want our space to have that feeling of utility. I try to compare it to other categories. If I need milk, I don’t just go to the milk store to buy my milk, right? I’d like to find other things while I’m there.”

“I think some people in the cannabis industry came from the illicit market and moved into the legal market, so I feel this industry can be a bit intimidating to the consumer,” she continues. “But the kitchen is somewhere that is very inviting. When you go to someone’s house, there’s this joy and connection that comes from being in their kitchen. I think there’s something about this kitchen-focused space that really allows us to invite people in.” With the help of designer Wendy Polstein of Quill Design and Tom Gagne of Evergreen Building Company, who built the cabinets, caned doors, and that eye-catching awning, they set out to make a space totally unlike other cannabis purveyors.

Wilson and Khudairi engaged classically trained chef Tara Cannaday to head up Pot and Pan’s actual kitchen. Cannaday attended culinary school in Cambridge, Massachusetts, and ran a French macaron food cart when she first came to Maine. “She brings all of this knowledge and expertise specifically about baking, and she has been driving all of the innovation that you’re seeing in the actual food itself,” explains Khudairi. “Our edibles focus on the food experience first and the ingredients second.” They also offer micro-dosed options, which again sets them apart from many other cannabis purveyors. “We get a lot of people coming in here saying, ‘I don’t even know what I should be starting with.’ And we always say, ‘I’m so glad you came in here! Because we’re going start you off with something that’s really low-dosed, which means that the worst thing that happens is that you had an amazing dessert, and you want more!’”

What are these desserts? “We have white chocolate bars that taste like strawberry ice cream cones,” enthuses Khudairi. “We have a mini lemon Bundt cake that’s perfect for two people to split after dinner. We have one gummy called a sunset slush that tastes like you’re eating a yummy fruit punch. You’re able to have this lovely food experience and also have the experience of the infusion of the THC in it as well.”

Looking around, it’s easy to see that the shop is all about facilitating lovely food experiences. In addition to the tempting cakes behind the counter, there’s a wide selection of the hottest new cookbooks stacked around the shop. Cake decorating tools spill out of apothecary jars, and edible glitter and sprinkles fill baker’s shelves. Bread baking kits share space with colorful lasagna pans. There are locally made hot sauces stacked on a shelf just above fancy imported pasta and olive oil from Italy. It’s a delightful, welcoming mixture of items, just like the best home kitchens.

“That’s really what I wanted us to be. This store should be accessible to anyone. You should be able to come in here and shop even if you’re not interested in edibles,” says Khudairi. “We actually end up having many hilarious interactions with customers who are here to buy cake boards or olive oil or a spatula. Then they say, ‘What’s all this over here?’ And we say, ‘Oh, we also sell edibles.’ And they’re like, ‘WHAT?!’” she says, laughing. “But we get so many positive responses. There are so many people who are eating edibles but not talking about the fact that they are. We’re out here saying, it’s okay; it can be a part of your lifestyle. As we like to say, we’re all about tossing the taboo around cannabis. And we’re having so much fun.”

Bake It Easy

 “We’ve discovered over the past six months that three things that our customers regularly ask for are kitchen tools, gadgets, and ingredients,” says Khudairi. Chef Tara oversees Pot and Pan Kitchen’s selection of cooking tools, so everything in the shop comes with her stamp of approval. “I think once you build a rapport with a business that always brings quality things in, you don’t have to do all that extra research yourself,” Khudairi notes. Here are a few items that we were excited to find at Pot and Pan Kitchen. 

  • Great baked goods start with quality flavors, and Pot and Pan has several unusual natural extracts like lemon and orange, as well as vanilla in different concentrations and forms, like vanilla paste and powder.
  • Need to make that bake sale contribution shine? Try some striped or tulip-shaped cupcake liners, then top with sprinkles of every hue. There are also colorful muffin tins from Great Jones to brighten up the kitchen as you bake.
  • If #caketok has enthralled you and you want to level up your cake decorating, Pot and Pan has a comprehensive selection of piping tips, pastry bags, and fondant smoothers.
  • Is bread baking more your vibe? You’ll find powdered sourdough starter, a Danish bread whisk, and a perfect set of rising baskets for your projects.
  • Finally, if you want to make your own signature chocolate chip cookie recipe but with that little something extra, Pot and Pan Kitchen sells their own baking bar. “It’s a 70 percent dark chocolate bar, and every square is 2.5 mg,” says Khudairi. “So if you make your batch of cookie dough, you can chop up your 2.5 mg chocolate, and you add it to that cookie, you know that cookie is 2.5 mg.” Happy baking!

This Peaceful Sanctuary on MDI Blends Indoor and Outdoor Spaces

Designed for avid hikers who cherish the Mount Desert Island landscape, this home sits just steps from a favorite trailhead at the edge of Acadia National Park. Nestled against the site’s heart, a weathered granite outcrop, the residence embraces its location’s rugged beauty.

A glass entryway welcomes visitors with a beckoning glimpse of the home’s rocky foundation and the breathtaking views beyond. Inside, the arrival hall provides direct access to the main living areas and a stairway leading to the private upper level. At the top, a rooftop deck opens to the sky, unveiling panoramic ocean, island, and mountain vistas.

Intended to be a peaceful sanctuary, the two-story home blends indoor and outdoor spaces while fostering a deep connection to nature. Sunlit, south-facing rooms highlight the sweeping views, abundant light, and fresh air the owners love.

Location: Mount Desert Island
Architect: Whitten Architects
Builder: Nate Holyoke Builders
Landscape Architect: Richardson & Associates
Interior Designer: Samantha S. Pappas
Construction Start: 2026

Inside a Pint-Size Writer’s Cottage in Harpswell

When they visited Maine shortly after they were married, Sarah Watts Beneke and Charles Beneke vowed that they would make it their home one day. The dream simmered for more than 30 years until the timing was finally right for them to relocate from Ohio. “This listing in Harpswell kept popping up, but it was rather ambiguous,” says Charles. “As soon as we stepped onto the property, we knew it was where we wanted to be.” The secluded, forested site overlooking the water would make the perfect setting for their family’s new primary residence, but it had another thing going for it that the couple hadn’t bargained for. As the lot was once part of a larger family compound owned by poet and editor Harold Pulsifer and his wife, author Susan Nichols Pulsifer, a 200-square-foot octagonal writer’s cottage also came as part of the deal. The structure, which was constructed for Susan during the mid-twentieth century, boasts a prime spot near the water—so close, in fact, that it wouldn’t fly in today’s world of setback requirements. “The cottage had deteriorated, but you could feel its history upon walking in,” recalls Sarah. “Susan’s writing desk was still there, along with a collection of seashells collected by her grandchildren. It was magical.”

Having found the ideal spot to begin their Maine adventure, they commissioned architect Caleb Johnson and his firm, Woodhull, to design their new primary residence as well as restore this vestige of the previous owner’s history. “I remember being inside with Charles and Caleb and discussing its potential like giddy little kids,” continues Sarah. “Charles is a visual artist and professor, and we envisioned it as a place where both artists and writers could come to create.” (The couple is still getting the residency program off the ground, but the goal is to have creatives visit each month from spring through fall.) According to Charles, the hope was to keep the building as close to the original as possible while bringing it up to date and making it functional for year-round use. “This peaceful, intimate space was begging to be restored,” he says. “There was an overwhelming sense of love, adventure, and a life well lived.”

This project, too, became a labor of love for everyone involved. “Sarah, Charles, and I met on-site, walked in the woods, and dreamed together,” recalls Johnson. “It’s an unbelievable setting with the spruce forest and this fjord-like ledge that ascends out of an emerald-green cove. With the main house being brand-new, this cottage adds richness to the entire property.” However, transforming the structure into self-contained, efficient guest quarters with the addition of heating and plumbing was no small feat. “The intention was to take apart the cottage piece by piece and then put it back together, similar to the process of old boat building,” explains Johnson. “We soon realized that the majority of the wood was rotten and would need to be replaced. In the end, not all of the original materials remain, but the original spirit does.” A new cupola inspired by the original was even created to bring natural light into the center of the structure. The foundation was reinforced with local fieldstone by a stone mason to match what was already there. And while the design team had to stay fairly true to the previous forms due to regulations surrounding what percentage of the existing structure could be changed, they did have a bit of wiggle room. For instance, the roof was raised slightly to offer a bit more breathing room inside. But the most dramatic alteration is a three-foot-deep addition on two of the walls: one bump-out to house the new Murphy bed and another for a small bath. “We didn’t want the addition to be confused with the old structure, so we designed it with a more modern architectural language,” says Johnson. “Instead of the live-edge horizontal Maine pine siding found on the rest of the octagon, the addition features straight vertical siding of the same local pine.”

Pine prevails inside as well, with local pine cladding the walls and reclaimed pine boards on the floor. And while the interior has gotten a major upgrade, the hand-hewn details allow this second iteration to have its very own sense of soul. “I’ve renovated a lot of old houses, and it’s very easy to lose all the character,” says project manager Dee Dee Germain of Woodhull. “But this still feels like the same quirky, magical place that it was before. It’s just a nicer version.” The firm is responsible for all the millwork, including the custom panels on the Murphy bed as well as the compact kitchenette, which occupies one of the eight walls. What one doesn’t realize upon first glance is that the kitchen serves double duty as a mechanical closet, as there isn’t enough space for a dedicated room. The heat and hot water heater are efficiently tucked below the sink and behind a curtain next to a small refrigerator, while the other technical systems can be found underneath the house. “The well tank is located under the structure, which is sitting on a ledge, so insulation and heat are critical to keep that area conditioned,” explains Germain. Meanwhile, the gas shut- off is under the front steps, where it can be easily accessed.

Although every aspect of this project needed to be expertly planned, Woodhull and the clients were careful not to make the interiors feel overly decorated, but rather functional, efficient, and in keeping with the rustic setting. The natural wood is joined by touches of green in the kitchen, on the back wall of the Murphy bed, and in the new bath, which features a green sink and green Vermont slate. “The bath is moodier than the rest of the cottage,” notes Johnson. “We didn’t want the bath to flash when the door is ajar, so we chose darker tones that tend to recede.” Given its diminutive footprint of about 3 by 6½ feet, the bath is essentially constructed as a wet room, and because of that, certain challenges arose. “We wanted the door to match the wood-clad walls, but in order to contend with the moisture, we ended up painting the edges and side that faces inward with marine paint,” explains Germain.

As Johnson points out, this cottage is smaller than many hotel rooms, so deciding on a furniture plan also took considerable thought. “The priority here is enjoying the view, so everything works around the two armchairs in front of the enlarged window,” says Johnson, who stresses the importance of flexibility and moveable furniture in this scenario. For instance, the lightweight dining table and dresser with wheels can be shifted to the side before lowering the Murphy bed. “The margin of error is zero,” he continues. “Having an extra piece of furniture just isn’t possible. Keeping the fixed items—the kitchen, bathroom, and bed—along the edges allows the primary space to be flexibly furnished for the specific day or time of day, depending on the clients’ needs.” Many of the pieces that ended up working are actually the owners’ family heirlooms. “Given that this cottage has always served as a family gathering place, it felt right to use meaningful things that have lived with our family for a long time,” says Charles. After all, this space is meant for reflection and enjoying the small moments, whether gazing at the perfectly framed water view from bed, watching the light change throughout the day, or standing directly under the cupola and relishing the echo of your own voice. “You can leave the world behind here,” says Sarah. “It’s just you, the water, and the birds.”

This World-Traveling Couple Created a Waterfront Apartment Inspired by Their Favorite Places

A Paris cafe, a New York art gallery, a cozy bookstore—what if you could live in them all? When Jack Cullen and Sam Thomas* purchased a preconstruction apartment on the Portland waterfront, they took the opportunity to design a home that felt like all the places they most adore. “We love art galleries and bookstores and coffee shops and Europe and New York,” says Cullen. “We had this great ambition to get all of that in here.”

That ambition was all the greater because “in here” is a small apartment—just 1,350 square feet. But Cullen, a retired architect, leaped at the challenge. When the couple’s usual travel habits were curtailed by COVID, he poured his energy into design. Cullen used SketchUp modeling software to create a detailed 3D rendering of the space and all that would go in it. The result of his labors is a home whose every inch has been carefully considered, every object intentionally selected to suit the couple’s lifestyle, reflect their history, and connect the space with the local scenery and vernacular.

The apartment’s entrance belies its small footprint, creating an impression of space and dramatic form. Visitors are greeted by the challenging gaze of a young man in an oversized acrylic by Provincetown artist Cassandra Complex. “We call him ‘The Lobsterman,’” Cullen says. In selecting art and decor, the couple had looked for connections to the Portland waterfront, and they liked that they could imagine the painting’s subject on one of the fishing boats they can see from their windows. A concrete bench beneath the painting offers a space to rest bags and take off boots while taking in the quartet of photographs that runs down one side of the hall. The large-format images, by photographers Tom Jackson of Texas and Jennifer Pritchard of California, were selected because they evoke the couple’s “small-town origins and the inklings of wanderlust,” says Cullen. The hall is anchored by a sculpture by Mark LaRiviere that the couple calls “Mother Ballerina.” It took some time to find the right sculpture, says Cullen. “It had to do a lot of things,” he says. “It had to be curious, and beautiful, and draw you down the hall. Everything before is pretty; this one is raw.” The sculpture rests on a rough-hewn plinth that evokes the timbers of an old waterfront building.

The hall ends in a small room that serves many functions. It’s an office for Thomas (a retired botanist) as well as a media room and a place for second breakfast and card games—and for wine and chocolate (a glass cloche always displays a single bonbon, a promise of the next treat). For this room, the design inspiration was midcentury Paris. Above the sofa is a large, bright painting the couple commissioned from Maine artist Rick Hamilton, whose work they discovered at Portland Art Gallery. The carpet pattern suggests European tile, linking the room with a similar pattern that Cullen hand-stenciled on the wall of the hallway bathroom. “When you have a small space, I don’t think you can shift gears too much,” says Cullen. “I had a test of taking a piece of furniture into a different room and seeing if it still feels cohesive. It has to all make sense together, and then you tweak it just enough to give each room its own identity.”

The apartment’s main room includes the kitchen as well as living and dining spaces. Here, says Cullen, “a bunch of things were challenging from a design point of view.” The room is square, with a large island dividing the kitchen from the living/dining space. Cullen wanted to ensure that the living area didn’t feel cramped or overwhelmed by the kitchen. A large, deeply textured rug signals that the living space is a primary area, not an accessory to the kitchen. “Rugs, I’ve found, are the most restrictive,” says Cullen. “I start with the rug because there are not many choices if you want to have them feel really distinct but also really comfortable.” Here, he chose one with a botanical pattern that subtly references a display of dried plant specimens, collected by Thomas during graduate school, that hangs nearby. Cullen further shaped the space with a bit of trompe l’oeil in the form of drapes that flow continuously across the exterior walls. Without the drapes, the divisions of walls and windows drew attention to the small size of the room, but now, “the eye reads all the edges as one consistent, white thing. It brought the kitchen down to a better proportion, so we could still have the big island, and it didn’t overwhelm.” A small dining table is set by the window under a chandelier. “It feels like you’ve gotten the best table in a restaurant,” says Cullen.

Rather than using a high-backed couch to divide the living and dining areas, Cullen selected a double-sided sofa that keeps the space open and enables conversations in multiple directions. A wingback chair near the fireplace creates a firmer boundary for a reading nook. “I love books, and I wanted a library,” says Thomas. “Jack said, ‘Of course, but I’m not going to spend ten years with a half-empty library while you slowly fill it with books.’” The solution was buying books by the foot, to be replaced with more curated works over time. “Much to my surprise, I found out you can buy by content,” says Cullen. “We both wanted travel books; we wanted art and design; we wanted botanical books, but not gardening books. We bought 30 percent more than we needed and got rid of the crappy ones.” The art books, in particular, have proved to be a source of delight, introducing the couple to previously unknown artists and styles. Some of the art books make their way to the bedroom dresser, where the couple start each day with a new page and a new work to ponder.

Cullen’s deep and longstanding passion for space and design haven’t always been shared by Thomas. “Before we got together, all my apartments had nothing in them. You could call them minimalist, but that would say there was a plan,” he says. While Cullen was the driving force of the apartment’s design, however, the result is very much a space for the two of them. Their history, shared interests, and life together flow through the elegantly arranged space, infusing every artwork and furnishing. “It wasn’t designed for anyone else but us, and what’s going to make us the happiest, living here,” says Cullen. “When we’re here, spending the day is so nice. No parts go unused. It feels like us.” 

* Homeowners’ names have been changed to protect their privacy.

Kevin Browne Architecture Designs a Family Home on a Tiny Lot Near Higgins Beach

It is not easy to build a new house near Higgins Beach in Scarborough. The picturesque stretch of sand has been a destination for sunbathing and dog-walking Mainers for over a century. But parking is notoriously difficult, and summerhouses are always in high demand. It’s hard to buy a home near Higgins and even harder to find an unoccupied patch of land. “This was one of the very last empty lots, it felt like,” says Jon Sevigny of Kevin Browne Architecture. “We didn’t have to tear down to build this, which is different for Higgins. But we did have to adhere to the character code, which has many, many stipulations. The criteria include roof pitches, heights for various parts of the building, eaves, and setbacks, the percentage of glass at each elevation … Long story short, there’s a lot of things you have to comply with.”

Fortunately, Sevigny and Kevin Browne weren’t daunted by the lengthy, thorough code. They had built one house by Higgins Beach before, so when the homeowner approached them about her empty little lot, they felt prepared to tackle its challenges. “It makes designing in the Higgins Beach neighborhood interesting and challenging,” Sevigny says. “You end up trying to design the coolest small house that you possibly can.”

The tiny lot was a huge opportunity for the homeowner to create a home that would accommodate her family of five and her parents. Although they currently split their time between Maine and Massachusetts, the homeowner grew up in Scarborough and spent her childhood playing on Higgins Beach. She wanted to build a house that would comfortably accommodate three generations for extended stays. “We had a place there for 30 years, but our family was quickly outgrowing it,” she explains. “Once I got married and had three kids, the existing house just wasn’t working anymore.” They needed more bedrooms, more bathrooms, more kitchen space, more of everything.

It took some clever finessing, but Sevigny and Browne were able to create a design that would fit all seven family members, plus the occasional guest, into a narrow rectangular envelope. The three-story house has a back deck overlooking the lawn and a compact front porch entryway that pays a subtle tribute to the historic cottage style of the region. “The shingles take a long time,” says builder William Royall of the cedar siding. “But they look beautiful when they’re finished.” The house needed to fit into one of the pre-approved typologies, which dictated the visual style. This didn’t present a problem for the homeowner, who appreciates the traditional coastal look. “I didn’t want anything boxy,” she says. “I wanted cottage-style, beachy, shingled. And I really wanted the roofline to be as interesting as possible, so we could have all these little nooks of space on the inside.”

The finished house is a mixture of the homeowner’s sensibilities and Browne’s preferred aesthetics. “It has more contem- porary flair than a true shingle-style,” he says. “The detailing isn’t quite as fussy. We like to do clean lines, and this appealed to us.” They did add a little bit of interest to the exterior with the curved, shingled posts that bracket the entryway. “We dressed it up with different window patterns and detailing, which distinguishes it from its neighbors,” he says. “I think it’s just a really nice-looking house,” says Royall, who has worked on eight different builds in the Higgins neighborhood. “[Browne and Sevigny] did a great job interpreting the character code and using it to everyone’s benefit.”

Since the home is located enviously close to the beach, it needed to be raised up on pilings. “When the weather gets crazy, it’s designed for water to flow right under the house,” Sevigny explains. However, storage space was extremely limited, what with no basement and no attic. “This meant that plumbing was an issue we had to think about,” adds Royall. “All the water pipes must be insulated from the cold, so we built an insulated box under the house. It’s been a few years, and so far, so good.” Marvin windows help further defend against winter storms, as do the open-cell spray foam insulation and the custom metal roof.

Although it may look like a beach house from the outside, once you enter it becomes clear this is more than a vacation spot. It has everything the family needs for both short visits and long-term stays. The first floor features an open plan that allows for entertaining, plus several cleverly delineated spaces where residents can enjoy a sense of quiet amid the cheerful chaos. “We love the little nooks on the first floor, with the two chairs, where we read the paper in the morning,” says the homeowner. “It feels like this separate space with a little privacy.” In the kitchen, instead of shelving, the homeowner opted for drawers with their contents separated by wooden pegs. This created an even greater volume of storage. Throughout the house, built-in cabinetry and seating are used in much the same way as in a ship’s galley. The relative lack of furniture causes the rooms to feel larger than they truly are, while also ensuring that every piece of daily mess, from board games to beach towels, has its designated place. The mudroom has shelves for shoes and cupboards for tote bags, the living room has drawers for throws and cabinets to hide speakers, and the stairway hides a number of storage solutions—one for each floor.

As Sevigny explains it, the entire layout was designed around the “stair tower.” Built by Terry Dolloff, the U-shaped white oak stairway is the most compact and efficient use of space. Not only does it hide a small pantry (tucked under the steps on the first floor), it also contains a built-in window seat for reading and a small play area. “As you’re going up to the third floor, there’s a shelf with tons of puzzles, books, and games,” the homeowner adds. “That was something that Kevin and Jon suggested when they were going through the design process. It’s a different element that feels special.”

While the third story is taken up with kids’ sleeping quarters—the carpeted space squeezes in four single beds with built-in cabinets—the second story is devoted to the needs of the parents and grandparents. Instead of having one primary suite, there are two calming bedrooms, each with their own bathroom. “We wanted to keep things minimalist and clean,” says the homeowner. “In both bedrooms, we did sconces rather than having lamps plopped on nightstands, which makes it less cluttered. Both rooms also have very simple wool rugs, which are soft underfoot when you wake up.” There are some differences, though: one room features a live-edge Chilton bed, while the other boasts a small deck. In the grandparents’ bathroom, they’ve managed to fit the “smallest freestanding white tub we could find,” plus a double sink and pretty Calacatta marble tiles. “There’s a good-sized walk-in closet in there too,” she says, and a window that looks out toward Scarborough Marsh. The homeowners’ bathroom has a walk-in shower covered in sky blue tiles from Old Port Specialty Tile Company, plus a Kohler double-trough sink, a custom vanity built by Downeast Woodworks, and a window seat with a storage drawer. (In addition to the two full bathrooms, there’s also a small powder room located on the first floor.) 

Although the nickel-gap walls mean there’s little need for art, the family does have a small and growing collection of paintings, sourced primarily from the Willard Gallery in South Portland. “We grew up in New England,” says the homeowner to explain their classic aesthetic. “And this is a shared family house. We’re partners in this.” For her, the little Higgins house marks the culmination of years of planning and a lifetime of daydreaming. It has everything the family needs, and you absolutely can’t beat the location. It’s just a short walk away from their “perfect beach.” “It has that beautiful sand, with tons of places for kids to play, but you also get those dramatic rock cliffs on the side, those great Maine views,” she continues. “I love it. We love it.” 

Design Wire March/April 2025

The 2025 ARCHITALX lecture series, held at AURA in Portland throughout April, hosts a diverse collection of experts in architecture and design who seek to share their knowledge while conversing with the community. The compelling spring lineup includes DEBORAH BERKE, principal of TENBERKE and dean of YALE SCHOOL OF ARCHITECTURE; JENNIFER DEMPSEY, project lead on the OBAMA PRESIDENTIAL CENTER for TOD WILLIAMS BILLIE TSIEN ARCHITECTS; ROSS ALTHEIMER, principal and cofounder of TEN × TEN STUDIO; and LAURA STEIN, chief creative officer of BRUCE MAU DESIGN. “We’re excited to welcome this year’s exceptional group of speakers to Portland. Each lecture offers a chance to explore unique perspectives in architecture and design, and we look forward to the connections, insights, and inspiration they will bring,” says Architalx president Andrew Ashey. Lectures are open to the public, and tickets are available at architalx.org.


Prior to the end of his term, former president JOE BIDEN declared FRANCES PERKINS’s family homestead in NEWCASTLE the second NATIONAL MONUMENT in Maine. Perkins rose to fame as the country’s first female cabinet secretary; she is known for championing labor protections—including banning child labor and instituting a 40-hour workweek, along with putting a minimum wage in place—and ensuring the passage of the Social Security Act under President Franklin Delano Roosevelt. Perkins’s 57-acre property includes a brick house and barns along the Damariscotta River. “Honoring Frances Perkins with a national monument does more than acknowledge her work to establish Social Security, unemployment insurance, minimum wage, and overtime pay. It is a challenge for us,” then-acting Labor Secretary Julie Su said in a statement. “We must all remember that the gains we enjoy today were not gifts, they were hard-fought victories because Frances Perkins dared to believe that workers should thrive and not just survive.”


The UNIVERSITY OF MAINE AT AUGUSTA (UMA) recently broke ground on a $7.15 million expansion that will house the school’s growing nursing and cybersecurity programs. Known as the UMA CAPITAL CENTER FOR NURSING AND CYBERSECURITY WORKFORCE DEVELOPMENT, the facility will feature advanced laboratory technology that aims to address the state’s nursing shortage along with a 3,000-square-foot space for providing state-of- the-art cybersecurity training to the next generation of leaders, as well as opportunities for private industries and municipalities. LAVALLEE BRENSINGER ARCHITECTS and CONSIGLI CONSTRUCTION, both based in Portland, will partner on the renovations of the former PURDUE UNIVERSITY GLOBAL space across from UMA’s main campus.


The U.S. POSTAL SERVICE provided an early glimpse into the 2025 stamp program that includes a variety of popular and commemorative designs. Some of our favorites include the new Love stamp, which features artist KEITH HARING’s 1985 untitled drawing; a collection of Appalachian Trail images that includes a view from each of the 14 states along the Maine-to-Georgia trail; a postcard with Libby VanderPloeg’s illustration of a two- masted sea vessel based on a replica of the 1923 schooner Columbia; a series of bold and whimsical baby animals in blue, orange, black, and white designed by Tracy Walker; and a digital illustration of American television icon BETTY WHITE, known for her roles in The Golden Girls and The Mary Tyler Moore Show, designed by USPS art director GREG BREEDING.


High-speed trains are finally hitting the rails on AMTRAK’s Northeast Corridor line. Following 900 test runs in the first half of 2024, the brand-new ACELA trains are ready to debut with a top speed of 186 miles per hour, though they will be capped at 160 miles per hour due to curves along the route. The new trains, which incorporate tilting technology, are quieter, more aerodynamic, and require less electricity to run than the current line. Inside, the new cars feature USB outlets, winged headrests, and a sleek aesthetic. While they’re still not a match for the high-speed trains of China and Europe, which travel up to 285 miles per hour, Acela’s next generation of trains offers a more climate-friendly method of travel than driving or flying.


PHARRELL WILLIAMS, an American musician and current men’s creative director for LOUIS VUITTON, is calling for the return of the art competition at the 2028 OLYMPIC GAMES in Los Angeles. Held from 1912 to 1948 alongside the sporting events of the summer games, the original arts competition awarded medals in five categories: architecture, music, painting, literature, and sculpture. Notable arts medalists include Baron Pierre de Coubertin, the founder of the International Olympic Committee; Mahonri Young, grandson of Mormon leader Brigham Young; and John Russell Pope, the architect behind the National Archives and the National Gallery of Art. In 1948 the arts competition was removed from future games when the organizing committee noted that professionals were allowed to enter the arts events while sports were limited to amateurs. “We get to remind people that at one point, the Olympics actually had the arts as a section that ran. The idea we get to put the arts back in … Why not take this moment to bring awareness?” Williams told the Associated Press.


AREAWARE, a design-forward home decor company that collaborates with independent designers to create funky, functional objects, recently launched a set of Frank Lloyd Wright–inspired architectural building blocks for children. Designed by JAMES PAULIUS and made from New Zealand pine, the USONIAN BLOCKITECTURE SET is based on a honeycomb grid system similar to the hexagonal system Wright used to design his famous low, sprawling Usonian homes. A portion of every set’s purchase supports the FRANK LLOYD WRIGHT FOUNDATION, which aims to inspire people to embrace architecture for better living.


Skowhegan-based milling company MAINE GRAINS is planning an expansion that includes a new 80,000-square- foot building expected to house the Skowhegan Farmers’ Market, the company’s administrative offices, a dry goods shop with a demonstration area, rental spots for entrepreneurs, and space to blend and package grains for value-added products and online fulfillment. According to MaineBiz, “The project [will] encourage foot traffic and retail shopping in the downtown [Skowhegan] area as part of a larger design toward a river park development that is underway on the Kennebec.” A series of grants from the U.S. DEPARTMENT OF AGRICULTURE, NEW ENGLAND FOOD VISION, and MAINE TECHNOLOGY INSTITUTE’s Prime-2 fund will finance the expansion.

Grains, Greens, and Veggies Collide in This Simple Spring Salad

This simple meal of grains, greens, and vegetables from Annemarie Ahearn, founder of Salt Water Farm Cooking School in Lincolnville, is dressed in a bright and brilliant buttermilk dressing that makes each spoonful a pleasure. It’s the type of dish that will sit comfortably in the fridge until the next day and even the day after that, asking only for a little more dressing, a sprinkle of sea salt, and a handful of fresh arugula with each new serving.

Serves 4

INGREDIENTS

For the salad
1 cup farro
2 tablespoons olive oil
1 bunch asparagus
Kosher salt
1 bunch arugula
1 cup sprouts or shoots

For the dressing
2 cloves garlic, peeled
½ cup buttermilk
2 tablespoons crème fraîche
Zest and juice of a lemon
8 sprigs parsley, leaves picked from stems
1 small bunch chives, roughly chopped
6 sprigs tarragon, leaves picked from stems
2 tablespoons olive oil
A pinch of red pepper flakes
Sea salt and fresh ground pepper to taste

INSTRUCTIONS

1. Bring a large pot of salted water to a boil. Add the farro and cook until al dente. Strain, dress with a little olive oil, toss, and reserve.

2. Snap the ends off the asparagus and cut the remaining stalk into ½-inch pieces. In a cast iron pan, add 1 tablespoon olive oil and warm over high heat. Add the asparagus and a pinch of salt. Cook until the asparagus pieces turn bright green and just begin to soften, about 4 to 5 minutes (do not overcook). Move to a plate and let cool.

3. Place the garlic in a blender with a pinch of salt and blend until it’s completely broken up. Add the buttermilk, crème fraîche, zest and juice of a lemon, parsley, chives, tarragon, and olive oil. Blend until the dressing is an even consistency. Add salt, pepper, and red pepper flakes to taste.

4. In a large wooden bowl, toss the arugula, farro, asparagus, and 4 tablespoons of dressing. Add the sprouts and give a final toss. Taste to see if the salad needs more dressing. Serve at room temperature.

Excerpted from Modern Country Cooking: Kitchen Skills and Seasonal Recipes from Salt Water Farm (Roost Books). Reprinted with permission from the publisher.

The Portland Printmaker Producing Accessible Art for the Masses

Photo: Dana Valletti

How did linocut printing become your medium of choice?
I was planning to major in art history in college, mainly because my parents are in the arts—they’re museum people—and I wanted to follow in their footsteps. I was required to take a “history of printmaking” class, which I thought was going to be a real bore. Even though it was technically a history class, we had to carve prints out of rubber on the first day, and we printed them in the classroom with a spoon like we were in middle school. I had so much fun that I ditched the art history major and went all in on studio art.

Walk us through your printmaking process.
Most of my prints are of food, so I’ll share a classic example: My wife is a farmer and always comes home with organic fruits or vegetables that she grew, like a tomato. I’ll take a photo of the tomato or sketch it right onto the linoleum, and then I use U- and V-shaped gouge tools that are like little knives to carve away the linoleum. Most of my prints are two colors, and I always print from lightest to darkest. I’ll pick a color, roll on the oil-based ink with a brayer, and send it through the printing press. The reverse of what I carved will be printed on the paper.

How did you come up with the idea for your mini print vending machines?
I moved to Maine from New York in 2020, and we got here during a massive quarter shortage. The apartment we moved into, which I still live in today, has coin-operated laundry in the basement. I had just become a full-time artist, and my wife was farming, so our clothing was constantly dirty. I was participating in art markets, and I thought that having vending machines I could drag around would be a clever way to collect coins so I could do my laundry. I also like offering affordable artwork, because there aren’t many fun things you can buy for just a dollar.

Why is accessibility important to you?
I’m an artist myself, and I don’t own any artwork that’s fancy or expensive—everything in my apartment was made by local artists or friends of mine, and it’s all affordable. When I started my business, all my customers were college students who had no money. Most people who think about owning art think about the pieces from big auction houses like Sotheby’s or Christie’s, which cost millions of dollars. Having something that brings you joy, a real work of art that only costs a dollar, is pretty special. It’s so fun that you can frame something that comes out of a vending machine rather than just throwing it in the trash.

How has Maine influenced or affected your art?
I’m originally from New York, and I don’t think I could have had this career anywhere other than Maine. Aside from the inspiration I get from the local produce my wife grows, I feel like everyone’s always rooting for me here. There are so many fellow artists in the community and so many markets to participate in—they make it easy to do what I love.

Grab your quarters and head to any of these Maine venues to purchase one of Inciardi’s $1 prints. For a full list of vending machine locations across the country, visit inciardiprints.com/pages/store-locator.

Allagash Brewing Company
100 Industrial Way, Portland

Broadturn Farm
388 Broadturn Road, Scarborough

Coastal Maine Botanical Gardens
105 Botanical Gardens Drive, Boothbay

Soleil
550 Congress Street, Portland

The Post Supply
65 Washington Avenue, Portland

Wild Oats Bakery
166 Admiral Fitch Avenue, Brunswick

Jeweler Art Smith’s Modern Cuff is a Lesson in Creating Form

Jewelry is often overlooked as a true art form. Midcentury modernist jewelry designer Arthur George “Art” Smith’s pieces are a combination of lyrical genius and craftsmanship that transform into art when worn. When Smith (1917–1982) was given a one-man show at the Museum of Contemporary Crafts (now the Museum of Arts and Design) in New York City in 1969, he was quoted in the catalog: “[The question is] not how do bracelets go, but what can be done with an arm?” “A piece of jewelry,” he wrote, “is in a sense an object that is not complete in itself. Jewelry is a ‘what is it?’ until you relate it to the body. The body is a component in design just as air and space are. Like line, form, and color, the body is a material to work with. It is one of the basic inspirations in creating form.”

Born in Cuba to Jamaican parents and raised in Brooklyn, Smith studied sculpture at the Cooper Union in 1940 (after dropping out of the architectural studies program). He went on to apprentice with Black jewelry designer Winifred Mason in Greenwich Village and eventually opened his own jewelry store on West 4th Street in 1946, where he remained in business until 1979. As an openly gay Black artist, he drew inspiration from African art, jazz, dance, and sculpture, building a loyal clientele that included artists and performers like Duke Ellington and Harry Belafonte.

Smith didn’t often use precious materials; instead, he usually worked in brass and copper. The Modern Cuff interacts with the wearer, the negative space that exposes the wearer’s skin becoming part of the design. The brass rods on the cuff reflect Smith’s interest in jazz, as the flattened ends recall the brass keys of a saxophone or trumpet. The cuff is made from a single cut and bent piece of copper, pierced and attached to brass wires that will cast the arm. Many of Smith’s pieces are in the permanent collections of museums like the Cooper Hewitt, Smithsonian Design Museum; the Museum of Fine Arts in Boston; and the Metropolitan Museum of Art. However, some can be found on the secondary art market and in private collections. The bracelet featured here sold in 2023 for $20,160. Smith signed his work; often the signature can be found on the inside edge of a piece.

Elizabeth Moss’s Top Picks for Style, Flavor, and Inspiration

Photo: Jeff Roberts

Favorite place to caffeinate and dine?
Coffee from Rwanda Bean and pastries from Norimoto Bakery down the street from my house in Deering Center. I also love a boozy lunch at Central Provisions in the Old Port with artist pals Emilie Stark-Menneg and John Bisbee. The popovers are a must.

One book everyone who appreciates fine art should read?
Ninth Street Women: Lee Krasner, Elaine de Kooning, Grace Hartigan, Joan Mitchell, and Helen Frankenthaler: Five Painters and the Movement That Changed Modern Art by Mary Gabriel.

Five things you can’t live without?
Harney and Son’s Paris tea, great art, my dog Sweet Lou, friends, and family.

One place downtown you return to over and over?
The Portland Museum of Art’s early twentieth-century works from their permanent collection; it’s like seeing old friends.

Who or what has been your biggest style/design influence?
The Abstract Expressionism art movement.

Rough & Tumble (Photo: Erin Little)

Local shop everyone should visit?
Rough and Tumble for sumptuous leather handbags.

One piece of furniture or decor in your space that tells a story?
My art collection! I have pieces by David Driskell, Lynne Drexler (above), Emilie Stark- Menneg, Richard Keen, Nick Benfey, Billy Gerard Frank, and Alice Jones, to name a few.

Local artist, maker, or designer who deserves more recognition?
Artist Richard Keen should be more recognized nationally. His geometric abstract landscapes will prove to be timeless.

A design piece that’s worth the splurge?
I have two. The first is the Siesta High-Back Lounge Chair and Footstool by Scandinavian designer Ingmar Relling, which was produced by Hjelle. The second is rather funny—it’s the hand-carved Butt Stool by Kelly Wearstler.

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