Recipe

Pickled Potato Salad with Fresh Herbs

I’m Irish, so if you put a potato in front of me, I’m going to love it. But if you put a potato salad in front of me, I do have this short list of requests right here: lots of … Continue reading

Spicy-Sweet Midcoast Mussels

Abel’s Lobster and Bar Harbor Catering Company are proud to be a part of the Gulf of Maine Research Institute’s Tastemakers program, which highlights businesses that are committed to putting a diverse range of local fish, shellfish, and sea vegetables … Continue reading

Fish and Whistle’s Crab Dip

There’s nothing quite like a creamy, cheesy crab dip to kick off a spring gathering. Packed with tender lump crabmeat, rich cream cheese, and a touch of Old Bay seasoning, this dish from James Beard–nominated Emerging Chef duo Jason Eckerson … Continue reading

How to Make Aragosta’s Lobster Casconcelli at Home

Vermont native Devin Finigan, the James Beard–nominated executive chef at Aragosta at Goose Cove, graciously reworked the seasonal restaurant’s stuffed lobster pasta recipe for MH+D readers cooking at home. Instead of filling the pasta (as pictured here on Aragosta’s spring … Continue reading

Start the Season Right with This Creamy Cauliflower Soup

September is the unofficial start of soup season, and there’s nothing more satisfying than a big bowl of stew, stock, or broth. “This cauliflower soup is one of my favorite recipes to make year-round,” explains Alan Hines, who formerly worked … Continue reading

Lobster Noodle Salad with Sweet & Sour Sauce

Growing up in Cambodia, Chenda Cameroun ate this simple noodle dish with sweet and sour sauce. Today, Cameroun works in the quality assurance department at Luke’s Lobster’s production facility, ensuring that each piece of lobster that’s been steamed and hand-picked … Continue reading