FEAST – MAY 2008 By Joshua Bodwell Photography Benedetta Spinelli The Sky’s the limit at York’s newest eatery. The three-story Atlantic House hotel was built on York’s pristine Short Sands Beach in the late 1880s. While decades of inattention had … Continue reading →

FEAST – APRIL 2008 By Joshua Bodwell Photography Benedetta Spinelli Oceanfront dining that sates the eye and the appetite A few short miles from Kennebunkport’s summer-jammed town square is a sublime stretch of shoreline known as Cape Arundel. It is … Continue reading →

FEAST – MARCH 2008 By Joshua Bodwell Photography Benedetta Spinelli Solo Bistro: uncluttered aesthetics and fabulous fare. Set along the shores of the deep Kennebec River, Bath has long been known as the “City of Ships.” Now, thanks almost single-handedly … Continue reading →

FEAST – JAN/FEB 2008 By Joshua Bodwell Photography Benedetta Spinelli

FEAST – JUNE 2007 By Joshua Bodwell Photography Warren Roos Chef David Turin has used his own two hands to build a new dining experience for South Portland. Portland chef and restaurateur David Turin enjoys the formal pageantry of a … Continue reading →

FEAST – JULY 2007 By Christopher Locke Photography Benedetta Spinelli Portland is getting crowded. And I’m not referring to the paucity of convenient parking. It seems nowadays that you can’t swing a fresh slab of monkfish without hitting an award-winning … Continue reading →

FEAST – AUGUST 2007 By Christopher Locke Photography James R. Salomon Three premier restaurants serving fresh food from their own gardens Poet William Blake once quipped that the road of excess leads to the palace of wisdom. If that’s true, … Continue reading →

FEAST – SEPTEMBER 2007 By Joshua Bodwell Photography Benedetta Spinelli Caiola’s neighborhood eatery satisfies the palate in style Great chefs, it is said, cook by feel. They do not follow well-trodden recipes from the pages of a cookbook, but rather … Continue reading →

FEAST – OCTOBER 2007 By Joshua Bodwell Photography Warren Roos Rockport’s Prism Glass mixes glassmaking with gastronomy Life changes. Here in Maine, we are surrounded by a natural world that is forever in flux. Winter winds blow down the old … Continue reading →

FEAST The Migis Lodge version of Maine, characterized by luxury and finesse, marks a tradition. Some families have been coming for generations, and many arrive during the same week every summer. Chef John Strain relishes all twenty-three years he has … Continue reading →