Memento mori is Latin for “remember, you must die.” It is a classification for a type of jewelry popular in the late sixteenth through the seventeenth centuries but still being produced today. It is not to be confused with mourning … Continue reading
Celebrity interior designer and Queer Eye home expert Bobby Berk firmly believes the bathroom should function as a break room, emphasizing mindful design in an often-limited space. In Right at Home: How Good Design Is Good for the Mind (Clarkson … Continue reading
More than a decade after opening Rococo, a handcrafted ice cream shop that specializes in unique flavors inspired by her world travels, founder Lauren Guptill decided it was time to expand her brand. Guptill approached Woodhull in January to design … Continue reading
ROYAL CARIBBEAN‘s newest vessel, dubbed the ICON OF THE SEAS, will become the largest cruise ship in the world when it launches in January 2024. Built to carry 7,600 passengers and nearly 3,000 crew members, the Icon’s 20 decks include … Continue reading
When the pandemic struck, Eric and Sarah Olivares of Yarmouth decided they’d isolate in a series of rentals to socially distance their young family during the summer of 2020 (their two sons and daughter now range between 3 and 15 … Continue reading
Few places in Maine are more memorable—or more often photographed—than the jutting granite cliffs, tall pine forests, and sea-worn boulders of Acadia National Park. Otter Creek, located outside the bustle of downtown Bar Harbor and abutting the park, is a … Continue reading
In 2018 STEPHEN COSTON and his parents built Inn on Mount Desert, a family-run guesthouse just one mile from Acadia National Park. Since then, Coston has acquired and renovated nine more inns in the Bar Harbor area. Together with BRIAN … Continue reading
MH+D joined Woodhull, Hay Runner, Old Port Specialty Tile Company, Bespoke Branded Fit, A Gathering of Stitches, Bixby Chocolate, Headlight Audio Visual, and Urban Farm Fermentory in sponsoring STITCH, an annual evening of style presented by the Maine Crafts Association … Continue reading
Farinata are super-humble flapjacks made from chickpea flour, a bit of rosemary, and a torrent of really good olive oil, fried up hot and crisp. But their texture and flavor are pure crunchy, creamy, woozy-making deliciousness. With a cold, crisp … Continue reading
“The World Economic Forum has identified complex problem-solving, critical thinking, and creativity as the top three skills needed to succeed—these are all skills central to a design education.” MH+D ASKS FREID TO TELL US MORE. Q. Why did Maine College … Continue reading
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